![]() Continue cutting through the other side, back up to the stem. Starting right below the stem, insert the knife and cut the squash down to the tip. Roast at 400 degrees F for 45 minutes (or until tender). Flip over and place cut side down on a baking sheet lined with parchment paper.ĥ. Drizzle the flesh side of the squash with olive oil.Ĥ. Cut the acorn squash into halves (see tips on cutting an acorn squash below) and remove the seeds.Ģ. Roasted acorn squash is actually super easy to make! Here’s how to roast an acorn squash:ġ. Tip: If you’re planning on making stuffed acorn squash, be sure to choose medium to large sized squash and that they are all even in size! How to roast acorn squash in 6 easy steps Drizzle with olive oil, maple syrup, and sprinkle with salt and pepper. Place the acorn squash halves on the baking sheet cut-side up. Salt/pepper – Salt and pepper are essential, but you can take this recipe up a notch by adding paprika, garlic powder, crushed red pepper, or even a little maple syrup!īaking sheet – Use a baking sheet or a roasting pan to roast acorn squash. Preheat the oven to 425F and line a baking sheet with parchment paper. Olive oil – Don’t have olive oil on hand? Feel free to use avocado oil, coconut oil, or butter! A great chef’s knife is perfect for this task! It should be dark green or a mix of dark green and orange!Ī great knife – This is essential for being able to cut the acorn squash in half. However, you can also tell when acorn squash is ripe by looking at its skin. You only need a few items to make the BEST ever roasted acorn squash:Īcorn squash – Acorn squash bought from the store is typically ripe and ready to eat. Related: Easy Roasted Pumpkin Recipe What you need Brush the cut sides of the squash with the mixture. Speckle the acorn squash cubes with the diced butter. Spread on a single layer on the baking sheet. On the rimmed baking sheet, combine the acorn squash cubes with brown sugar, maple syrup, and kosher salt, and toss until well-coated. Melt the butter with the maple syrup and sea salt, then stir to combine. Cut the acorn squash halves into 1-inch slices, then cut each into 1-inch cubes. ![]() Halve the squashes, then scoop out and discard the seeds and strings. ![]() It’s easy to make and SO yummy! With only a few ingredients, this method is perfect for making roasted acorn squash in a no-fuss way. Preheat the oven to 425 F and line a baking dish with foil or parchment for easy cleanup. Today, I’m sharing my go-to recipe for how to roast acorn squash. Having a good, simple, and easy roasted acorn squash recipe is essential for this time of year! It’s great for cozy autumn meals (hello, Quinoa & Mushroom Stuffed Acorn Squash) and loaded with nutrition. ![]()
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