![]() The restaurant’s intimate cocktail bar, Ci Ci’s, is the perfect place for an aperitif or digestif, or ideally both – when you’re somewhere as special as No6 it’s worth soaking it all in. Diners can glimpse the chefs creating their masterpieces in the kitchen, including the restaurant’s iconic ‘A Fairground Tale’ dessert course – each served resplendently on a miniature carousel. The a la carte dining experience here is sprinkled with extra treats and surprises but anchored with warm and friendly service and a welcoming, unpretentious ambience. Behind the unassuming door of a beautiful Georgian townhouse in picturesque Padstow lies a wonderland of adventurous, precise, impeccable gastronomy. Michelin star restaurant Paul Ainsworth at No6 is the must-visit destination restaurant for fine dining in Cornwall. The Sardine Factory is the restaurant Looe has been waiting for.Īddress: Quay Rd, West Looe, Looe PL13 2BZ Website: Here you can go wild on Fowey mussels, smoked haddock scotch eggs, and oysters to start, before sampling the catch of the day served simply with a brown butter and shrimp sauce, fish and chips, or crab linguine. Arrive by foot ferry from the bustling streets of East Looe, packed with fudge shops, ice cream parlours and cafés, to discover the relative tranquillity of West Looe, and the oasis of The Sardine Factory. The menu is built around a philosophy of keeping things simple and fresh and letting the ingredients shine. The freshest boat fish sourced daily from the market can be glimpsed from the restaurant’s windows across the glittering Looe harbour. Split across two levels, guests can also sample artisanal wines, spirits and beers in the bars – a great way to start, or, why not, extend, a delicious meal here.Īddress: 19 Fore St, Fowey PL23 1AH Website: The Sardine Factory, Looe There is a buzz at Appleton's, a palpable belief in the joy of great food. The ever-evolving menu spotlights dishes that celebrate the best of Italy and Cornwall, from ‘Nduja stuffed olives to squid ink linguine with Cornish crab. The emphasis here is on sourcing, selecting and showcasing the finest seasonal ingredients. The passion project of Andy Appleton, former head chef of Jamie Oliver’s Fifteen Cornwall – Appleton’s is an exciting spot that quickly became one of the best restaurants in Cornwall upon opening. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |